Dinner

Appetizers

Soup du jour $5.50 Garlic Bread $4.50 au Gratin $5.50

Bruschetta:
marinated roma tomatoes, extra virgin olive oil,garlic,purple onion &black kalamata olives...topped with parmesan $7.50

Beef carpaccio:
charred rare beef with olive oil,capers and asiago cheese $9.95

Mussels Marius:
Fresh mussels simmered with bell peppers,tomato,shallots,leeks,garlic butter & white wine $11.50

Calamari:
Tender grilled calamari with olive oil,sesame,tamari,garlic,lemon &chillies,with smoked tomato & caper salsa $9.95

Louisiana guff shrimp:
seared louisiana guff shrimps and roasted red peppers with a spicy garlic ,haberno and cilantro aioli.....topped with toasted with toasted pine nuts and served on house greens $10.25

La gaffe escargots:
baked french escargot with a garlic and pernod butter sauce $8.25

Salads

Market salad:
A seasonal selection of vegetables and greens in house vinaigrette $8.25

caprese:
vine ripened organic tomatoes,roasted red peppers and bocconcini with a lemon thyme infused extra virgin olive oil and a touch of balsamic vinegar $9.95

Chevre:
Pistachio & cous-cous encrusted medallion of herbed chevre,oven baked & served over house greens $12.25

Warm Brie & Bacon:
Warm brie and bacon over house greens with cornbread $11.95

Pizza

Roast Vegetable:
Herb pesto,oven roasted mushroom,zucchini,garlic,sweet peppers, roma tomato,purple onion,pinenuts,parmesan & brie $14.50

Chevre:
Tomato pesto sauce,goat cheese,leeks,fresh tomato, & madras curry spices $15.50

Chorico:
Tomato sauce,Acorean chorico,sweet peppers,onions,cumin & emmenthal $14.50

Gorgonzola:
Pesto with Gorgonzola,sweet caramelized purple onions & sundried tomatoes $15.50

Mediterranean:
Herbed tomato sauce,aritchoke hearts,kalamata olives,sundried tomatoes,Feta cheese,garlic & oregano $14.95

Pasta and Risotto

Linguini with house-smoked chicken,sundried tomatoes and leeks in a lime coriander pesto cream sauce with cracked black peppercorns & parmesan $19.50 Penne with roma tomatoes,spinach,mixed sweet peppers,spanish onion,herb pesto,tomato sauce and feta $17.95

Risotto:
Arborio rice with mussels ,scallops,guff shrimp,atlantic salmon and roasted red peppers in a pernod and lobster fumet 21.95 all pizzas,pastas and risotto are served with a market salad

Entrees

Butterflied filet of Atlantic salmon baked on a cedar plank with Sesame, Wasabi, Ginger and Buckwheat Honey Glaze $21.95

New york striploin:
with Sauteed portobello Mushrooms in a Red Wine Demi-Glace $24.95

Pan seared Grain Fed Prairie Lamb Sirloin with" Pommery Mustard, Caramelized Onion and Herbs in a Red Wine Sauce $25.95

La Gaffe Ossso Bucco:
Veal Shank Braised in Red Wine, Cremini Mushroom, Spanish Onion and Roma Tomato 24.95

all entrees are served with sauteed vegetables and a choice of gingered basmati rice, scalloped potatoes, or roasted garlic mashed potatoes

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